Friday, May 29, 2009

Crack for 40 Year Olds


OMG.

It's tasty like whoa.

Key Lime.

Bars.

I have found my new favorite summertime dessert. Trust me, this is a whole lot easier than the Lime Chiffon Cake that takes about 4 hours to prepare from scratch. Homemade smoemade. This took a grand total of half an hour with 26 minutes of that in the oven.

So is 4 bars in one sitting too much for dessert?

Not that I did. I'm just asking.

1 comment:

  1. mmmm.... thanks for the recommendation. I'm going shopping today!

    ReplyDelete